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Quick & Easy Menu for September 24th

DinnerTime Bag
Quick & Easy Box
We are proud to present our Quick & Easy box that includes three quick and easy dishes that you prepare in less than 30 minutes. It has never been easier - Enjoy!
Curried Chicken Noodles
Curried Chicken Noodles
Noodles with minced chicken and crunchy bell peppers in a garlic and mixed herb sauce. Quick, easy, nutritious and flavorful. This dish features the unexpectedly delicious combination of fish sauce and curry powder that is popular in Vietnamese cooking.
BBQ or Oven Baked Fish
BBQ or Oven Baked Fish
White fish fillets baked in foil packages, served with a couscous salad with cucumbers and olives. A perfect dish to cook and enjoy after a long day or a busy week.
Lamb Sausages with Tomato & Sage
Italian Cavatelli with Lamb Sausages

Warm Italian pasta and chickpea salad, served with juicy lamb sausages. The cumin and garlic bring this dish to heaven!

Cupboard essentials to have at home for our quick and easy recipes
  • Aluminum Foil, 2-4 sheets
  • Balsamic Vinegar, 1-2 tbsp
  • Black Pepper
  • Cooking Oil, 1-2 tbsp
  • Fish Sauce, to taste (optional)
  • Ground Cumin, 1-2 tsp
  • (Madras) Curry Powder, 1-2 tsp
  • Olive Oil, 2-4 tbsp
  • Salt
Standard & Gluten Free Menu for September 24th

Chicken Stir-Fry Buffet
Chicken Stir-Fry Buffet
Your family or guests will be so impressed with this spread (you don’t need to tell them it only took minutes to prepare!); soy and ginger chicken with carrots, quick fried green beans, and rice,
with the most delicious peanut sauce to tie it all together.
Cheesy Meatballs
Cheesy Meatballs with Tomato Pasta
Baked lamb mince meatballs with a melted cheese surprise in the middle! Served with a tangy tomato, eggplant and zucchini pasta. Easy, cheesy, delicious!
Herb Crusted Salmon
Herb Crusted Salmon
This may be the most melt in your mouth salmon you have ever tasted. At a recent DinnerTime event where we cooked it for guests, every last morsel was gone in 2 minutes flat. And talk about a complete meal! This dinner recipe features oily fish high in omega 3, slow release carbs to maintain even blood to boost metabolism and alertness through the day, and vitamin rich cauliflower to make you stronger and smarter!
Sugar Snap Soup
Sugar Snap Soup

A comforting soup of sugar snap peas and creamy butter beans served with buttered corn and warm garlic bread.

Cupboard essentials to have at home for our standard and gluten free recipes
  • Black & White Pepper
  • Butter, 1-2 tbsp
  • Cayenne, 1-2 pinches
  • Cooking/Olive Oil, 2-4 tbsp
  • Dried Tarragon, 1-2 tsp
  • Plain Flour, 1-2 tbsp
  • Red Chili Flakes, 1-2 tsp
  • Rice, 2-4 servings
  • Salt
  • Sesame Oil, 1-2 tbsp
  • Soy Sauce, 1-2 tbsp
  • Sugar White/Brown, 2-4 tbsp
Paleo Menu for September 17th

Steak with Chimichurri Sauce
Steak with Chimichurri Sauce
Perfectly cooked steak on a bed of roasted courgettes and fresh tomatoes, topped with the most delicious chimichurri sauce, sprinkled with pomegranate seeds and to top it all off, sweet potato chips on the side. Amazing!
Salmon with Orange
Salmon with Orange
A rich, creamy and juicy piece of salmon pairs perfectly with a light, crunchy yet flavour packed salad of cabbage, orange, olive, mint and pomegranate.
Phad Thai
Phad Thai with Carrot Noodles
Noodles made from sweet potato and carrot, tossed in a creamy, nutty sauce topped with scrambled egg and crunchy fresh veggies, you will definitely want seconds of this one.
Chicken, Pumpkin & Broccoli Bake
Chicken, Pumpkin & Broccoli Bake

Pre-cooking tender chicken breasts, pumpkin and fresh broccoli allows you to have this crunchy almond topped bake ready in half the time. Blended mushrooms & coconut cream with a hint of mustard makes for the most delicious creamy sauce.

Cupboard essentials to have at home for our paleo recipes
  • Black Pepper
  • Chili Powder, 1-2 tsp
  • Cinnamon, 1-2 tsp
  • Cooking/Coconut Oil, 2-4 tbsp
  • Ground Coriander, 2-4 tsp
  • Ground Cumin, 1-2 tsp
  • Mustard, 1-2 tsp
  • Olive Oil, 2-4 tbsp
  • Paprika Powder, 1-2 tsp
  • Salt
  • Tapioca Starch, 1-2 tsp
  • Turmeric, 1-2 tsp
Vegetarian Menu for September 17th

Ethiopian Lentils
Ethiopian Lentils
Simple lentils and sweet potato simmered in a perfect blend of savoury and sweet spices like cardamom, coriander, cinnamon and ginger. Hearty, super healthy and delicious!
Pumpkin, Spinach & Walnut Spaghetti
Pumpkin, Spinach & Walnut Spaghetti
Simple, good quality ingredients are the key to this dish.  Sautéed butternut squash, fresh spinach and toasted walnuts tossed through al dente spaghetti with a hint of chilli and lemon.
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos

Not your average taco filling but it sure is a good combination. Crisp roasted cauliflower with lightly spiced lentils and crunchy walnuts, served with fresh coriander and sour cream. Serve any leftovers as an equally delicious salad.

Bell Pepper & Tofu Curry
Bell Pepper & Tofu Curry

Mixed peppers in a deliciously creamy curry sauce served over rice with loads of fresh coriander. You won’t believe there is tofu in this when you try it.  We’ve blended it into the sauce with a little coconut milk to create a thick and creamy sauce that blends perfectly with a spicy tomato base.

Cupboard essentials to have at home for our vegetarian recipes
  • Black Pepper
  • Cayenne/Chili Powder, 1-2 tsp
  • Cooking/Coconut Oil, 2-4 tbsp
  • Garlic Powder, 1-2 tsp
  • Ground Coriander, 1-2 tsp
  • Ground Cumin, 1-2 tsp
  • Olive Oil, 3-6 tbsp
  • Onion Powder, 1-2 tsp
  • Paprika Powder, 1-2 tsp
  • Rice, 2-4 servings
  • Salt
  • Tamari/Soy Sauce, 2-4 tbsp
  • Turmeric, 1-2 tsp